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IMPACTING BETTER FOOD*

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Details	Status	Class/Description
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02299 26 Jan 2022	Published	Chemicals for use in beverages, food, pet food and animal nutrition pr... Class 001 Class 001 Chemical Products Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; Chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts for the manufacture of cheese; Chemicals being food additives for improving texture of food; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02301 26 Jan 2022	Published	Salt; food leavening agents for baking purposes; food leavening agents... Class 030 Class 030 Staple Food Products Salt; food leavening agents for baking purposes; food leavening agents; polyphosphoric leavening agent for use in bakery applications; baking powders; food leavening agents; Dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; Binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Preservatives, namely starch, cereal flour, glucose syrups, sugar and fibres, for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Mustard; Vinegar; Sauces; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02300 26 Jan 2022	Published	Formed and unformed textured vegetable protein for use as a meat subst... Class 029 Class 029 Meats and Processed Food Products Formed and unformed textured vegetable protein for use as a meat substitute; meat substitutes; Prepared meals consisting primarily of meat substitutes; meat-based food products; dairy-based food products; vegetable-based meat substitutes; plant-based meat substitutes; seafood substitutes; vegetable-based food beverages; Meat extracts
IMPACT Hatfield Christian Church 2006/04477 3 Mar 2006	Published	Retail, wholesale, merchandising, mail order and distribution services... Class 035 Class 035 Advertising, Business & Retail Services Retail, wholesale, merchandising, mail order and distribution services; services relating to the franchising of bookstores, libraries, retailing of videos, retailing of records, hiring out of videos, hiring out of records, services ancillary to all of the above; services relating to the franchising of the provision of food and drink, including coffee shops, and any services or goods ancillary thereto; business management and organisation consultancy, business management assistance; franchising services included in the class; services relating to advertising and promotion included in the class; advertising
IMPACT Hatfield Christian Church 2006/04478 3 Mar 2006	Published	Telecommunication and communication services; communication by compute... Class 038 Class 038 Communications Services Telecommunication and communication services; communication by computer terminals and telephone; computer aided transmission of messages and images; message sending and receiving services; electronic mail; interactive computer electronic bulletin board services for dispensing and receiving information; computer networks; news agencies; television and radio broadcasting and the diffusion of television and radio programmes; satellite transmissions; paging, facsimile, telephone and cellular/mobile telephone services
IMPACT Hatfield Christian Church 2006/04479 3 Mar 2006	Published	Educational services; arranging and conducting conferences and seminar... Class 041 Class 041 Education and Entertainment Services Educational services; arranging and conducting conferences and seminars; church services; providing of training; entertainment services; sporting and cultural activities; instruction services; arranging and conducting conferences, congresses, seminars and symposiums; organisation of exhibitions for religious, cultural, educational and sporting purposes; production of films, shows, radio and television programs; radio and television entertainment; holiday camp services; video tape and film production; publication of books and other printed matter; all the aforesaid relating to the furtherance of religious belief
IMPACT 2011/09129 14 Apr 2011	Published
IMPACT 2011/09132 14 Apr 2011	Published
IMPACT 2011/09135 14 Apr 2011	Published
IMPACT 2011/09130 14 Apr 2011	Published

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02299 · 26 Jan 2022

001

Class 001

Chemical Products

Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; Chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts for the manufacture of cheese; Chemicals being food additives for improving texture of food; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.

Chemicals for use in beverages, food, pet food and animal nutrition pr...

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02301 · 26 Jan 2022

030

Salt; food leavening agents for baking purposes; food leavening agents...

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02300 · 26 Jan 2022

029

Formed and unformed textured vegetable protein for use as a meat subst...

Published

IMPACT

Hatfield Christian Church

2006/04477 · 3 Mar 2006

035

Retail, wholesale, merchandising, mail order and distribution services...

Published

IMPACT

Hatfield Christian Church

2006/04478 · 3 Mar 2006

038

Telecommunication and communication services; communication by compute...

Published

IMPACT

Hatfield Christian Church

2006/04479 · 3 Mar 2006

041

Educational services; arranging and conducting conferences and seminar...

Published

IMPACT

2011/09129 · 14 Apr 2011

Published

IMPACT

2011/09132 · 14 Apr 2011

Published

IMPACT

2011/09135 · 14 Apr 2011

Published

IMPACT

2011/09130 · 14 Apr 2011

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