Whiskey Liqueur.

Education; providing of training; entertainment; sporting and cultural activities

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; compact discs, DVDs and other digital recording media; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment, computers; computer software; fire-extinguishing apparatus

Financial, monetary and banking services; insurance services; real estate affairs

Paints, varnishes, lacquers; driers including curing driers, thinners, colouring matters, all being additives for paints, varnishes or lacquers; preservatives against rust and against deterioration of wood; priming preparations (in the nature of paints); wood stains; mastic; repositionable patches of paint, varnishes or lacquers;

Non-metallic building materials, namely, multi-purpose cement ready-mix, plaster tile cement, grouting preparations; grout coating preparations; coatings for walls and ceilings in the nature of plaster; preparations for repairing or smoothing plaster surfaces, namely, plaster, plaster fillers for filling gaps in any surface preparing the gap to be plastered over;

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; fresh, chilled or frozen edible aquatic animals (not live); shellfish, not live; fish roe, prepared; frozen boiled octopus; processed seafood products; marinated mackerel fillet [Shimesaba]; shredded, dried and seasoned squid; assorted fish cakes [Oden]; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. [Shiokara seafood]; salted and dried fisheries products; seafoods boiled down in soy sauce [Tsukudani]; canned or bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted laver; shrimps coated with breadcrumbs for deep-fry; imitation crab meat [Kanikama]; processed meat products; meat preserved in sake lees [Kasuzuke]; dried meat; croquettes; sausages; canned or bottled cooked meat; meat boiled down in soy sauce [Tsukudani meat]; ham; bacon; yakitori; processed vegetables and fruits; nuts, prepared; pickled plum [Umeboshi]; frozen cooked Edamame (green soybean); pickled vegetables; coconut milk; canned or bottled vegetables; mushrooms, preserved; dried mushroom; kimchi [fermented vegetable dish]; vegetable juices for cooking; vegetable salads; fried tofu pieces [Abura-age]; cooked and seasoned abura-age (fried tofu pieces); freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; noodles made from devils' tongue root [Shirataki]; soya milk; Tofu; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preparations for making soup; pre-cooked sukiyaki; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein for human consumption; sesame oil for food; all the other goods included in this class

Non-electric cables and wires of common metal; metal fences; metal mesh; metal mesh panels; pipes and tubes of metal; metal spikes.;

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; tea of salty kelp powder [Kombu-cha]; Japanese green tea; flowers or leaves for use as tea substitutes; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream; caramels; candies [sweets]; cookies; crackers; chewing gums; chocolate; biscuits; fruit jellies [confectionery]; frozen yogurt [confectionery ices]; cakes; Japanese traditional confectionery; rice crackers; soft rice cakes stuffed with sweetened bean jam [Daifuku]; Japanese style steamed cakes [Mushi-gashi]; bean-jam filled wafers [Monaka]; sweetened boiled adzuki-beans [Yude-adzuki]; sweetened red bean paste (adzuki paste) in can; seasonings; peppers [seasonings]; miso [condiments]; ketchup [sauce]; tomato sauce; soya sauce; seasoning soy sauce [Soba-tsuyu]; Umami seasonings; pasta sauce; dressings for salad; mayonnaise; natural sweeteners; sesame seeds [seasonings]; roasted and ground sesame seeds; sesame paste; spices in powder form; garlic powder; ice cream mixes; unroasted coffee; noodles; pasta; Udon noodles [Japanese wheat noodles]; Soba noodles [Japanese buckwheat noodles]; Ramen noodles; Chinese rice noodles [Bifun]; bean-starch noodles [Harusame]; instant noodles; breadcrumbs; spring roll skins; dumpling skins; rice cakes; chocolate-based spreads; Chinese stuffed dumplings [Gyoza]; Chinese steamed dumplings [Shumai]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; noodle-based prepared meals; ramen [Japanese noodle-based dish]; instant rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; bibimbap [rice mixed with vegetables and beef]; onigiri [rice balls]; okonomiyaki [Japanese savory pancakes]; spring rolls; Koji [fermented malted rice]; instant confectionery mixes; by-product of rice for food [Sake lees]; brown rice; rice mixed with grains; glutinous rice; gluten for food; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mixes; pancake mixes; wheat flour mixes; roasted soy bean flour [Kinako]; starch for food; pressed barley; baking soda [bicarbonate of soda for cooking purposes]; aromatic preparations for food, not from essential oils; flavorings, other than essential oils, for beverages; bee glue; royal jelly; all the other goods included in this class